Blue corn tortilla chips drizzled in house made vegan nacho cheese, black beans, vegan sunflower seed taco mix, corn salsa, bell peppers, tomatoes, red onions, and avocados topped with vegan ranch, fresh cilantro & paprika.

Toasted whole wheat pita bread, carrot sticks, bell pepper slices, cucumbers and green pitted olives served with house garlic/basil hummus.

Santa Barbra Tree Ripened green pitted olives

House sprouts, carrots, cucumber, red onion, bell peppers, peas sprouts and avocado on a bed of organic greens served with a side of your choice of dressing.

Organic grilled chicken red cabbage, mandarin oranges, black sesame seeds, cucumbers, carrot shreds and toasted almonds on a bed of organic greens, served with a side of sesame seed dressing.

Roasted beets, crisp apples, red onions, cucumbers and toasted almonds on a bed of organic greens, served with a side of sweet poppy seed dressing.

Black beans, vegan sunflower seed taco mix, tortilla chip crumbles, fresh corn salsa, bell diced peppers, red onions, avocado and paprika on a bed of organic greens, served with a side of ranch dressing.

Organic grilled chicken, tamari lime cashews, mangos, red onion, bell peppers, cucumber and shredded coconut on a bed of organic greens, served with a side of cilantro curry dressing.

6/8 House Made falafel balls, tomatoes, cucumbers, red onion, flax seed cracker crumbles and house sprouts on a bed of organic greens, served with a side of cilantro curry dressing.

A bed of greens topped with black beans, roasted beets, carrot shreds, quinoa, toasted sunflower seeds, avocado, pea sprouts, hemp seeds & black sesame seeds, served with creamy citrus dressing.

Choose any two menu items marked with a

Seasonally inspired and locally sourced.

Avocado, house sprouts, tomatoes, cucumbers, red onions, bell peppers, carrots & pea sprouts dressed with Vegenaise, dijon mustard and spike seasoning, served on your choice of bread; Franchece, Multigrain or Sourdough.

Grilled portabello mushroom & zucchini slices, sautéed onions and peppers, lettuce, tomato and avocado, dressed with Vegenaise, dijon mustard and balsamic reduction served on toasted Franchece.

Fresh tomatoes, crisp lettuce, avocado and our house made sun-dried tomato facon, dressed with Veganiase & ranch, served on your choice of toasted bread; Franchece, Multigrain, or Sourdough.

Free-range turkey, avocado, house sprouts, tomatoes, cucumbers, red onions, and bell peppers, dressed with Vegenaise, dijon mustard and spike seasoning, served on your choice of bread; Franchece, Multigrain, or Sourdough.

Free-range turkey, lettuce, tomato, avocado and sun-dried tomato facon, dressed with Vegenaise and ranch dressing, served on toasted Franchece.

Free-range turkey, avocado, house sprouts, cucumbers, tomatoes, red onion, cabbage, carrots, bell peppers and lettuce dressed with Vegenaise and ranch, wrapped in a whole wheat tortilla.

Avocado, house sprouts, cucumbers, tomatoes, red onions, cabbage, carrots, bell peppers and lettuce dressed with Vegenaise and ranch, wrapped in a whole wheat tortilla.

House made falafel balls, lettuce, tomato, cucumber, and onions dressed with garlic/basil hummus and ranch, wrapped in a whole wheat pita.

Romaine lettuce wraps filled with Tamari lime cashew & date mix, mangos, bell peppers, avocado and fresh cilantro dressed with peanut sauce & red pepper flakes. Raw crackers added as a choice for side.

Romaine lettuce shells filled with sunflower seed taco mix, corn salsa, avocado, bell peppers, tomatoes and red onion, dressed with vegan nacho cheese, ranch and paprika. Raw crackers added as a choice for side

Grilled portobello mushroom cap topped with sauteed onions and peppers, lettuce, tomato and avocado dressed with dijon mustard and Vegenaise served on a toasted whole wheat bun.

House made quinoa/blackbean patty, lettuce, tomato, avocado, red onions and house made pickles dressed with Vegenaise, dijon mustard and ketchup, served on a toasted whole wheat bun.

House made quinoa blackbean patty, lettuce, tomato, avocado and sauteed onions & peppers, dressed with house made BBQ sauce, Vegenaise and dijon mustard, served on a toasted whole wheat bun.

Vegan Chick’n patty, lettuce, tomato, avocado, red onion and bell peppers, dressed with Vegenaise and ranch, served on a toasted whole wheat bun. ** Chick'n Patty not available Gluten-Free

Organic, free-range chicken breast grilled and rubbed with choice of Lemon Pepper or Cajun seasoning topped with lettuce, tomato, avocado, red onion and peppers, dressed with Vegenaise, dijon mustard and ranch, served on a toasted whole wheat bun.

Free-range turkey, Vegenaise and lettuce on a toasted whole wheat bun.

3 corn tortillas stuffed with vegan chick'n mix, served with ranch dressing

6 veggie nuggets served with ketchup, ranch or BBQ sauce.

5 Mini Corn Dogs served with ketchup, ranch or BBQ sauce.

Strawberries, bananas & maca powder blended with peach nectar.

Pineapple, strawberries, blueberries & raspberries blended with peach nectar.

Raspberries, pineapple & maca powder blended with pineapple & coconut juice.

Spearmint, mango & pineapple blended with peach nectar.

Bananas, avocado, raw Cacao powder & dates blended with oat milk Add Peanut Butter 75¢

Spinach, kale, chard, pineapple and Dr. Chiristopher’s Jurassic Greens blended with fresh squeezed orange juice.

Pineapple, cashews & ginger juice, blended with oat milk & peach nectar.

Organic Apples, Organic Beets, and Organic Carrots

Organic cucumbers, organic apples, organic celery, ginger and lemon juice.

Oranges, organic ginger, organic carrots